Features of maize flour mill line:
1. Dry milling technology save labor work.
2. Fully atomatic with high performance.
3. Easy operation and mantainence and energy saving.
4. High output rate of final products.
5. Installation, staff training service.
6. Reasonable price.
This is the commercial maize flour milling processing machine,It include:
Cleaning-- conditioning-- degerminating--milling--sifting-- packing
1. Cleaning system: when buying the maize, normally the maize is very dirty in Africa countries. So before processing, need to cleaning first.In the maize there is many kind of impurity, like stone, iron, rope, plastic etc. So according this we use maize drum sifter/maize cleaner/maize destoner etc machines to cleaning the maize.
2. Degerminating system: After cleaning the maize, before degerminating, first need the moisture the maize and let the maize sleep in the moisture bin for 2-10 hours according the different request, then go to the maize degerminator, the degerminator can scrub the maize skin from maize kernel and dislodge the germ from its cavity with the minimum reduction in size of broken fragments.
3. Milling system: The process of manufacturing the products involves three fundamental sub-processes. Firstly, physically detaches the three components of the maize kernel from each other with as little dilution or mixing as possible. Secondly, sorts and classifies the detached particles into specific groups and the last, sizes and reduces the particles to the required granularity. The three components are then recombined as necessary depending on the type of finished product required. The aim of the process then, is to detach the bran and germ from the maize kernels with a minimum disintegration of either the endosperm or the bran/ germ casing. The pure endosperm is then gradually reduced in size to form products of different granularity, ranging from the relatively large pieces of samp to the very Fine maize flour.
4. Packing system: Maize flour packaging machine can packing with different kind of bags, like 1kg/2kg/5kg/10kg/25kg/50kg.
Features of maize flour mill line:
1. Dry milling technology save labor work.
2. Fully atomatic with high performance.
3. Easy operation and mantainence and energy saving.
4. High output rate of final products.
5. Installation, staff training service.
6. Reasonable price.
This is the commercial maize flour milling processing machine,It include:
Cleaning-- conditioning-- degerminating--milling--sifting-- packing
1. Cleaning system: when buying the maize, normally the maize is very dirty in Africa countries. So before processing, need to cleaning first.In the maize there is many kind of impurity, like stone, iron, rope, plastic etc. So according this we use maize drum sifter/maize cleaner/maize destoner etc machines to cleaning the maize.
2. Degerminating system: After cleaning the maize, before degerminating, first need the moisture the maize and let the maize sleep in the moisture bin for 2-10 hours according the different request, then go to the maize degerminator, the degerminator can scrub the maize skin from maize kernel and dislodge the germ from its cavity with the minimum reduction in size of broken fragments.
3. Milling system: The process of manufacturing the products involves three fundamental sub-processes. Firstly, physically detaches the three components of the maize kernel from each other with as little dilution or mixing as possible. Secondly, sorts and classifies the detached particles into specific groups and the last, sizes and reduces the particles to the required granularity. The three components are then recombined as necessary depending on the type of finished product required. The aim of the process then, is to detach the bran and germ from the maize kernels with a minimum disintegration of either the endosperm or the bran/ germ casing. The pure endosperm is then gradually reduced in size to form products of different granularity, ranging from the relatively large pieces of samp to the very Fine maize flour.
4. Packing system: Maize flour packaging machine can packing with different kind of bags, like 1kg/2kg/5kg/10kg/25kg/50kg.
SHIJIAZHUANG AFRICA TRADING CO., LTD
PROFESSIONAL MANUFACTURER---MAIZE MILL/WHEAT MILL
WhatsApp: +86 1367 3181 716 Email: helen@hdfmill.com
500 T/ 24H MAIZE FLOUR MILL
500 ton per day maize flour milling machinery
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1. Turnkey project of maize grinder machine.
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2. Advanced technology support and customized design.
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3. Thorough crafts and rational allocation.
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4. Low power consumption.
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5. Perfect after-sales service.
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6. Two year guarantee.
normally the deisgn will much complex, we will design the machine depend on local condition, like land size, various final products and soon.
it adopt full automatic PLC control system. European standards roller mills and plansifters. the air dust cleaning system will be implus dust filter system and so on.
Technology guarantee:
a)Guarantee for maize cleaning
The impurity content of the dust should not over 0.3%
The sand stone content should not over 0.02%
b) Waste
After sieving,in each kilogram of crushed stones, the plump corn is not over 100 grains.
After careful sieving, in the wasting things, the good corn is not over 0.01%
After careless sieving, in the wasting things, the good corn is not over 0.01%
In the tailings, the plump corn shouldn't over 0.01%
The form of the package:
Woven bag :50 kg/ bag ( bran, embryo and so on)
Weave bag:25 kg/ bag ( finished product)
Small package:10 kg/bag, 5 kg/bag, 2.5 kg/bag( finished product).
THE MILLING PROCESS
The process of manufacturing the products involves three fundamental sub-processes. The first of these, physically detaches the three components of the maize kernel from each other. with as little dilution or mixing as possible.second, sorts and classifies the detached particles into specific groups and the last, sizes and reduces the particles to the required granularity. The three components are then recombined as necessary depending on the type of finished product
Required The aim of the process then, is to detach the bran and germ from the maize
kernels with a minimum disintegration of either the endosperm or the bran/germ casing. The pure endosperm is then gradually reduced in size to form products of different granularity, ranging from the relatively large pieces of camp to the very Fine maize flour. Some of the bran and germ are also ground down in the process and a certain amount combined with the ground endosperm to meet the specifications of the coarser meals such as sifted and unsifted maize meal.
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Contact Me
Add:Zanhuang,Shijiazhuang, Hebei, China
E-mail: helen@hdfmill.com
Mob/ Whats App (24h):+86 13673181716